What has been keeping me awfully busy during October – unveiling Tsuta’s biggest menu revamp!

– Introduced over 80% new and improved items in its menu
– Premiered Tsuta’s first Crab Soba, Mazesoba with local renditions, and improved recipes on our Signatures such as Shoyu Soba and Shio Soba

While 2020 has proved to be unprecedented and challenging, it is also a time for opportune breakthroughs. Tsuta Singapore, being the world’s first Michelin-starred ramen eatery has dedicated the year to R&D and redefined classic signature items with improved recipes

Try it yourself let me know what you think. 😉❤️ #tsutasingapore

We also created fun Instagram Stories filters to celebrate the launch!

Video 19-10-20, 6 20 20 PM Video 20-10-20, 11 45 56 PM