Wow, where do I even start? The past 2 months have been insane. Finally opened our highly-anticipated new Mrs Pho Kitchen & Tsuta Japanese Dining outlets at 313@somerset. After 80 rounds of food tastings, we were all extremely excited. It was a whirlwind. We had about 500+ people for our
I always get the question, “Does Mrs Pho sell Banh Mi?”. It took us over a year to create the perfect Banh Mi, one that we are finally satisfied with. God knows how many breads the team have tried for research. (It’s really hard to lose weight in F&B!). What makes a
What has been keeping me awfully busy during October – unveiling Tsuta’s biggest menu revamp! – Introduced over 80% new and improved items in its menu – Premiered Tsuta’s first Crab Soba, Mazesoba with local renditions, and improved recipes on our Signatures such as Shoyu Soba and Shio Soba While
It’s been a challenging period for all F&B (& most businesses) & I’m very proud of ALL our teams who have given our all. The team have been working to the bone to adapt to the changes. It’s been rough. We had to pivot from a purely dine-in model to
Circuit breaker has been very interesting. With Tsuta Singapore & MRS PHO , I experience firsthand the challenges of being in the F&B business. It’s definitely been a period of growth, pause and massive action.⠀⠀At the start, I was filled with confusion, anger, grief… I couldn’t fathom what was happening.
Sharing an initiative we did for frontline healthcare workers; very proud of the teams involved. Gourmet Food Holdings, Zouk Group & motherswork committed 2500 food items to support healthcare workers in the fight against COVID-19, distributed islandwide by Grab in April. Despite the insurmountable challenges, the shutdown of our businesses
Grand opening of MRS PHO Vivocity Singapore (first in a shopping mall & 3rd in the group). This is Gourmet Food Holdings’ first investment and we hope to bring them international. (https://lnkd.in/faKf6tn) Mrs Pho is an authentic, casual Vietnamese restaurant serving heartwarming food (best in Singapore, dare I say? 😉😝).
For the past year, I’ve been working on an investment company with 4 wonderful partners. We invest in scalable, high-growth F&B concepts internationally. Early days but very thankful to be working alongside these smart & humble visionaries. My partners, to me, are outstanding in the respective industries. We have 2