It’s been a challenging period for all F&B (& most businesses) & I’m very proud of ALL our teams who have given our all. The team have been working to the bone to adapt to the changes. It’s been rough. We had to pivot from a purely dine-in model to
Circuit breaker has been very interesting. With Tsuta Singapore & MRS PHO , I experience firsthand the challenges of being in the F&B business. It’s definitely been a period of growth, pause and massive action.⠀⠀At the start, I was filled with confusion, anger, grief… I couldn’t fathom what was happening.
Sharing an initiative we did for frontline healthcare workers; very proud of the teams involved. Gourmet Food Holdings, Zouk Group & motherswork committed 2500 food items to support healthcare workers in the fight against COVID-19, distributed islandwide by Grab in April. Despite the insurmountable challenges, the shutdown of our businesses
In a world full of chaos – #covid19 fear, financial markets meltdown, recession possibility -The New Savvy hopes to spread positivity and remind everyone to celebrate the simple joys of life. Ground yourself with the beautiful things in your life. Gratitude turns what we have into enough. We hope that we can